The End - What did we think of Kefalonia?

We had not been before and as it was booked last minute we had not put much thought into what to expect or what to do or see so we did not have any expectations.

May and early June are the best times to visit Greece as everything is very green and the flowers are amazing, that applies throughout Greece although there seemed to be less agriculture in Kefalonia so there were more untouched meadows which were full of colour.

The island is quite large so it took quite a bit of exploring. We did not bother with the main holiday resort of Lassi but we did call in at all the other towns around the island. Most are situated round a harbour and have a nice collection of tavernas and pedestrian areas, none were tacky nor are there any high rise developments. There are some spectacular beaches in coves and the water always seems to be a lovely turquoise although at this time of year it is too cold for softies like us.

Unusually, compared with the rest of Greece, there is not a great deal of archaeology to explore (a few cemeteries and a Venetian Castle), whether the earthquakes over the hundreds of years have destroyed it or perhaps the island was not as inhabited as others. The main industry is catering to British tourists, we hardly met any other nationalities and everyone speaks very good English making my pigeon Greek redundant. Judging by the number of holiday lets and the thousands of hire cars lined up in fields near the airport I guess it can become very crowded in summer but it was fine during our stay.

As always food played an important part of our holiday and it was just warm enough to eat outside which somehow makes the food taste better.  Our hotel was surprisingly good (considering it was a Jet2 package holiday) with excellent breakfasts.  

Most days we had a "light" lunch (cheese or spinach pies, zucchini and tzatziki) and a beer for me which meant Gill had to do all the afternoon driving.  

Ours was a small village but as is typical in Greece within a 10 minute walk there were eight or nine tavernas all of which were fine and a couple of very good ones so we did not starve in the evenings.  The local plonk was very acceptable especially in one litre carafes.

It was a great 10 day break and an island we may well return to.

The village of  Agia Effimia, somewhere which would make a great place to stay if we return to the island.

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